Premium Ethiopian Yirgacheffe Specialty Coffee - 12oz Bag, Light Roast, Automatic Drip Ground | Single Origin Arabica Beans for Home Brewing & Office Use

Ethiopian Yirgacheffe Specialty Coffee | 12oz | Medium Roast FLAVOR AND AROMA Ethiopian Yirgacheffe is a sweet, mellow, and delicate Arabica coffee with the taste and fragrance of vibrant citrus and a clean, buttery body. A perfect medium roast is used to bring out the full flavor and complex characteristics of the rich Arabica beans. This coffee has a rich and thick body, a fruity acidity, and a spicy and long aftertaste. ORIGIN Ethiopia is literally the birthplace of the coffee tree of the annual crop is still gathered from trees growing wild on the high plains between 5,000 and 6,000 feet. Chemical fertilizers and herbicides are rarely used in this region. Region: Yirgacheffe Altitude: 1800 to 2200 meters Variety: Heirloom Varietals Screen: 14/15 Process: Washed, Sun Harvest: October-December Quality Coffee - 100% Arabica Coffee Beanery has the highest standards in the industry when it comes to providing the finest specialty coffees in the world. We believe the real artistry in producing the perfect bean is in the right roast for each variety. Our master roaster roasts each of our specialty coffees to the peak of its taste potential — choosing from a wide range of roasts The Right Roast The result? Some of our specialty arabica coffees are slightly sweet. Others have a bit of snap. Still, others display a complex, earthy flavor. But each one of our fine specialty coffees has its own distinctive flavor components that are enhanced by our roasting expertise. You can see, smell and taste the difference The Right Roast makes. Ethiopian Coffee I have never been to Ethiopia however, drinking this coffee is just like being there. I am gaining lots of favorites and Ethiopian Coffee is one of them. -Bryan S. SPECIALTY COFFEE BREWING INSTRUCTIONS 1- If using whole bean coffee, grind to the manufacturer's specifications for the machine you are using. Not sure where to start? Check out our recommendations here: Grinding Instructions Burr grinders are great for a perfect grind. 2- We recommend using 1 tablespoon of freshly ground coffee for every one cup of cold, filtered water. For example, if making a 4 cup pot in a Mr. Coffee machine, pour water into the machine up to the 4 cup line and put 4 tablespoons of ground coffee in the basket with a filter. Feel free to adjust the amount of coffee to your tastes, adding more grounds for a stronger cup of coffee and fewer grounds for a weaker cup. Make your coffee your way! 3-Follow the recommendations on the machine you are using to start your brew and wait for the amazing aroma to fill your kitchen! Women-Run & Owned 3rd Generation Family Company Roaster & Manufacturer Michigan Made Swiss Water Process Decaf For our caffeine-free varieties, the Coffee Beanery next uses the natural Swiss Water Process decaffeination to naturally remove caffeine from the coffee beans without chemicals. About Coffee Beanery EST. 1976 Coffee Beanery opened its first stores in the United States in 1976, before the American public knew the term “specialty coffee.” In the years that have followed, Coffee Beanery continues to build its brand and franchise organization on the principles of time-tested and honored traditions and values. What we offer? Shop delicious specialty coffee, single origins, flavored coffee, and decaf coffee. Coffee Beanery uses only the highest-grade Arabica coffee beans. Only 3% of the world’s Arabica bean crop qualifies as Specialty Coffee, and that’s exactly what you’ll find here. Add The Right Roast promise - roasting each batch of Arabica coffee beans to the peak of each